Tabi means 'good" in the aboriginal Guambiano language. A name given by CENICAFE, the Colombian Coffee Research Institute, after 25 years of research and selection of the best specimens of progenitors.
This variety was developed through the hybrid of Timor and the varieties Borbón and Typica, which are tall plants and mainly produced in areas of less rain and more direct sun.
Natural Tabi
£24,00Precio
Batch Information
Farmer: Ricardo Castilla
Farm: Montes del Tatama
Location: Santuario, Risaralda
Altitude: 1800 - 2000 mts
Quality Grading: 86 points
Process: Natural
Tasting notes: A balance of white chocolate and fruity flavours with tea notes and a creamy, buttery sweetness.





