Caturras have a distinctive citrus acidity and balance the sweetness with pleasant cacao notes.
 
This Colombian coffee variety was developed in Brazil in the ’60s and later moved to the Colombian cloudy mountains, where it simply thrived.
 
Though Caturra trees are small in size (Caturra meaning 'small' in Portuguese), they produce more beans than Typicas. This size to yield ratio is highly valued by farmers for obvious reasons.