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Castillos tend to exhibit a bold profile - pronounced fruital acidity and a sweet, velvety finish. This cultivation of this variety is encouraged by CENICAFE, the Colombian coffee research institute, due to its bacterial resistance and high yields.




Castillo - Wholesale

  • Batch Information

    Farmer: Juan Felipe Restrepo

    Farm: Chambaku

    Location: Villamaria, Caldas

    Altitude:  1400 - 1800 mts

    Quality Grading:  85/100 points

    Process: Washed

    Tasting notes: Sugar cane, milk chocolate, stone fruit, plum.

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