Cupping Class

In this class, we share our knowledge in sensory skills with an in-depth introduction to coffee varieties and coffee production in Colombia.

We study the coffee tree anatomy, harvesting and processing. We then go through the grading system created by the Specialty Coffee Association of Europe and learn to identify characteristics like fragrance, aroma, acidity, sweetness, balance and body.

This course will let you understand the sensory evaluation process from bean to cup!

Location & Contact Details

Tel: 07425140590

Email: eduardo@thecolombiancoffeeco.org

Our roastery! Arch 34, Union St., Flat Iron Square, SE1 1TD

Cancellation Policy: For cancellations/rescheduling, please contact us within 24 hours to avoid being charged. Feel free to contact us via hola@thecolombiancoffeeco.org if you have any questions! :)